Worker Training Resources: Health, Hygiene & Safety
Other resources to support worker training:
- Do you use a contract labor company? Make sure your contract labor force is trained in compliance with the Produce Safety Rule:
- View this fact sheet to learn more
- Use this checklist to help your contractor assess and provide required training
- Center for Food, Agriculture and the Environment (https://ag.umass.edu/resources/food-safety/for-farmers/worker-health-hygiene-training)
- North Carolina State Worker Health and Safety (https://ncfreshproducesafety.ces.ncsu.edu/ncfreshproducesafety-growers-worker-health-and-safety/)
- Cornell University Hygiene Resources (https://gaps.cornell.edu/educational-materials)
Worker training
Worker training and the Produce Safety Rule (PSR) (video)
Volunteer worker training and the PSR (video)
Tailgate training kit (English: link to materials you can adapt, pdf; Spanish: link to materials you can adapt, pdf)
Kits in English & Spanish (download; order online)
Worker health & hygiene (Fact sheet: English, Chinese, Haitian Creole, Khmer, Korean, Spanish)
Signs on Farm Worker Health and Hygiene Policies (English, Spanish, graphics/English)
Cold, flu or allergy? Teach your employees when they are too sick to work with produce (English, Spanish)
