For more information or support with FSMA, call 970-491-3330 or Email Us .

Colorado Produce Safety Program

The Colorado Produce Safety Program, administered by the Colorado Department of Agriculture, registers and inspects facilities that grow, harvest, pack or hold produce that is commonly consumed raw. Foodborne illnesses pose a serious health risk to individuals, and to the viability of businesses and industries impacted by an outbreak. The program inspects farms and facilities to ensure that proper food safety practices, established through scientific methods, are followed and documented to help protect human health.

The program is supported through a grant from the FDA.  This program includes:

For more information or assistance please reach out to program staff at produce.safety@state.co.us or 303-869-9284.

This website is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award totaling $155,546.58 with 100 percent funded by FDA]/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement by, FDA/HHS or the U.S. Government.